Restaurants
From cozy bistros to full-scale fine dining — kitchen-to-front-of-house build-outs done right the first time.
Hawk Constructions is an Edmonton commercial contractor that builds restaurants from permit to opening day. We coordinate kitchen equipment, hood ventilation, grease traps, Alberta Health Services approvals and front-of-house finishes, so your restaurant passes inspection and opens on schedule.
Restaurants Build-Outs
A restaurant build-out has to satisfy two audiences at once: the health inspector and the paying customer. Hawk Constructions manages both sides of that equation, coordinating commercial kitchen equipment, grease trap and hood ventilation requirements, and Alberta Health Services food-facility approvals alongside the front-of-house finishes that set the tone for your brand.
We've built everything from quick-service counters to full-service dining rooms across Edmonton, working directly with your equipment suppliers, designers, and the City's permitting office so your kitchen passes inspection and your dining room is ready for opening night on the same schedule.
HOW WE HANDLE RESTAURANTS
Hood systems, grease interceptors, and food-prep layouts built to Alberta Health Services standards from the first drawing.
We sequence trades around your equipment vendor's install schedule so nothing sits waiting on-site.
Millwork, flooring, and lighting executed to match your brand, not a generic template.
Suppression systems and egress requirements coordinated with Edmonton Fire Rescue Services ahead of your opening date.
YOUR QUESTIONS ANSWERED
How long does a restaurant build-out take in Edmonton?
Most restaurant build-outs in Edmonton take roughly 12 to 20 weeks from approved drawings to opening night, depending on kitchen complexity, equipment lead times and City of Edmonton permit timing. Ordering hood systems, walk-in coolers and fryers early is the biggest single way to protect your opening date.
What affects the cost of a commercial kitchen build?
Cost is driven by kitchen size, hood and make-up air requirements, grease interceptor and plumbing work, the finish level in the dining room, and the condition of the existing space. We walk your unit, review your equipment list and give an itemized restaurant construction quote, so there are no surprise change orders later.
READY TO START YOUR
RESTAURANTS PROJECT?
Tell us about your project — we'll visit the site, review your plans, and deliver a detailed quote at no cost and no obligation.